We're building tomorrow
Flourish in an environment where creative thinking is encouraged. Become a part of our unique, diverse and entrepreneurial environment
Monday 12 October 2026 | From 8:00 PM – 11PM
The 171-year-old venue is the setting for a seasonal kitchen that continues the qualities of Nordic cuisine with an “Anton” twist’. It is a Nordic style restaurant, and menus are made according to raw material in season and the head chef mood and creativity.
There will be a 6 course menu with wine pairings.
Transport will be included, pick up and drop off to the Tivoli Congress Centre.
Please RSVP below to secure your place and inform us of any dietary requirements or allergies
Flourish in an environment where creative thinking is encouraged. Become a part of our unique, diverse and entrepreneurial environment